![]() Allow them to soak in the hot water for 1 hour to soften.* Pour boiling water over them until they're completely submerged. Place the sunflower seeds and cashews in a medium bowl.Stir in chopped parsley when ready to use. This gives it that familiar tanginess that's found in many soft, fresh cheeses and yogurts. Cover with a thin towel and place the bowl (ceramic or glass bowl) on the counter and let it sit overnight. Optional steps: break open a probiotic capsule and sprinkle in the powder, stirring it with a wooden spoon (as metal can deactivate probiotics).Blend/process for about 3-4 minutes, pausing halfway to scrape down the sides. ![]()
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